Belmont Catering offers a wide selection of delicious items as seen on our sample menu. We are always adapting to meet clients visions, but have listed popular menu selections and descriptions below. All of our selections are based on fresh local vegetables & top grade quality meat supplied locally.
TRADITIONAL ROAST BEEF:
Belmont’s famous, tender, herb-roasted beef, slowly cooked to your liking, and served with au Jus gravy on the side.
(Commonly described as “so tender you can cut it with your fork”)
PRIME RIB: SMOKED OR OVEN ROASTED (upgrade):
AAA prime rib, slowly cooked to your liking, and served with au Jus gravy on the side.
Additionally, our Smoked Prime Rib is smoked to perfection for 7 hours if you choose smoked! Both as tender and juicy as it gets!
BBQ STEAK (upgrade):
On site barbequed AAA 8-10 oz New York Striploin or Ribeyes cooked to your preference. Often paired with BBQ Chicken Breast
Oven roasted boneless, skinless chicken breast marinated in a lemon herb seasoning topped with breadcrumbs for a golden finish.
Whole chicken individually cut into eighths containing an arrangement of thighs, breasts, wings and drumsticks. Marinated in a lemon herb seasoning topped with breadcrumbs for a crispy golden finish.
BBQ CHICKEN BREAST (upgrade):
On-site barbequed chicken breast marinated in a lemon herb paste.
CHICKEN PARMASAN (upgrade):
Not your traditional, deep-fried (greasy) chicken parm.
Tender oven roasted chicken breast layered with tomato marinara sauce, topped with mozzarella & parmesan cheese baked to a golden finish.
MEDITERRANEAN STUFFED CHICKEN (upgrade):
Marinated chicken breast in a lemon herb paste stuffed with spinach, feta & ricotta cheese. Offered with our creamy mushroom sauce or tomato marinara sauce on the side.
Juicy homemade beef meatballs tossed in our homemade tomato marinara sauce.
Penne Pasta can be added to this dish at an additional cost. See full description below
ROAST TURKEY & STUFFING:
Traditionally roasted turkey paired with our homemade stuffing.
A crusted herb and mustard oven roasted pork loin.
Slow cooked oven roasted pork tossed in our signature smoky bbq sauce.
Oven roasted smoked ham, marinated in a sweet & cinnamon glaze topped with fresh pineapple slices.
SAUCES: all of our sauces are made from complete scratch day of.
Gravy (complimentary): delicious homemade gravy, thickened from the beef au jus.
Mushroom Sauce (add on): creamy mushroom and garlic sauce.
Tomato Marinara (add on): homemade tomato marinara sauce seasoned with fresh herbs and spices.
Our traditional cheesy lasagna features our homemade tomato sauce with layers of roasted vegetables & stuffed with a blend of three cheeses.
Traditional homemade meat sauce (beef) with layers of roasted vegetables & stuffed with a blend of three cheeses.
PENNE PASTA (Vegetarian):
Penne Pasta noodles with our traditional fresh tomato sauce, oven roasted vegetables, seasoned with herbs, garlic and topped with parmesan cheese
Juicy homemade beef meatballs can be added to this dish at an additional cost.
MACARONI & CHEESE (upgrade)
Penne noodles mixed with our homemade creamy cheese & garlic sauce.
CHICKEN ALFREDO (upgrade)
Fettuccini noodles tossed with our homemade creamy Alfredo sauce + oven roasted chicken breast on side.
Can be offered vegetarian (with no chicken breast)
Oven roasted potatoes marinated in a lemon, olive oil and herb spice blend, topped with fresh rosemary & cooked to a golden yellow finish.
An assortment of Yukon gold & red skin potatoes whipped to a creamy, fluffy finish.
GARLIC MASHED POTATOES:
An assortment of Yukon gold & red skin potatoes infused with fresh garlic whipped to a creamy, fluffy finish.
Kernels of corn dressed lightly with butter and savory spice blends.
Seasoned honey glazed carrots topped with fresh herbs.
Fresh green beans, steamed and served with olive oil and herbs.
SEASONAL MIXED VEGETABLES:
Assortment of seasonal fresh vegetables including broccoli, cauliflower, carrots, green beans, & zucchini dressed in olive oil and topped with fresh herbs.
CORN ON THE COBB (upgrade):
Seasonal corn on the cobb topped lightly with butter and savory spice blends.
Steamed asparagus topped with garlic butter.
Romaine lettuce accompanied by homemade smoked bacon and seasoned croutons tossed in a creamy garlic dressing with parmesan cheese
Mixture of fresh leafy greens topped with fresh tomatoes, english cucumbers, red/green and yellow peppers, offered with two side dressings of choice.
Mixture of fresh leafy greens topped with fresh tomatoes, English cucumbers, assortment of peppers, red onions, authentic feta cheese & topped with only the best Kalamata olives & oregano imported straight from Greece itself. Offered with a light vinaigrette on the side.
SEASONAL SPINACH SALAD (upgrade):
On a fresh bed of spinach featuring crushed walnuts, red onions, feta cheese and seasonal fruit of choice (Strawberries) offered with a light vinaigrette.
ITALIAN PASTA SALAD:
Penne noodles with chopped peppers, celery, carrots, tossed in our light vinaigrette and topped with fresh parsley and dill.
Assorted bean medley with chopped peppers, celery, carrots, tossed in our light vinaigrette and topped with fresh parsley and dill.
Freshly cut cabbage, mixed in with a dash of our famous horseradish, assorted spices and tossed in our homemade vinaigrette (oil & vinegar)
Assortment of Decedent Traditional New York, Strawberry, Chocolate & Apple Caramel Cheesecake.
Choice of assorted pie options: Apple, Cherry, Strawberry Rhubarb, Blueberry, Pumpkin, Pecan, Lemon Meringue, Banana Cream, Coconut Cream, Chocolate Cream. Great for a buffet or dessert bar due to large assortments
TIRAMISU CAKE (upgrade)
A decadent layered cake made with layers of vanilla cake drizzled with an espresso kahlua mixture, tiramisu filling and mascarpone buttercream. Great for a plated meal.
BLACK FOREST CAKE:
A decadent chocolate sponge cake with layers of morello cherries and whipped cream, topped with chocolate icing. Great for a plated meal
STRAWBERRY SHORT CAKE:(upgrade)
A decadent layered sweet cake made with macerated strawberries, a shortcake biscuit and whipped cream. Great for plated meals
A decadent layered moist cake containing grated carrot, the perfect amount of cinnamon spice and topped (and layered) with a sweet cream cheese icing. Great for plated meals
Homemade Traditional Baklava, Assorted Brownies, Assorted Tarts. Great for a dessert bar!
Traditionally made flakey phyllo dough filled with spinach and feta cheese baked to a golden finish. (vegetarian)
Grilled Chicken skewers marinated in a lemon, olive oil and garlic glaze
Homemade juicy beef meatballs in a vegetable tomato sauce.
TZATZIKI & PITA BREAD:
Homemade Greek Garlic Sauce (Tzatziki) with fresh Pita slices
Additional dips available (hummus).
ASSORTED MINI QUICHE:
Assortment of mini individual bite sizes quiches including three cheeses, cheese & spinach & bacon and cheese.
Assortment of Mild, and Medium bbq sausage sliced for bite size and tossed in a smoky barbeque sauce
ASSORTED VEGETABLE TRAY:
Fresh cold assortment of carrots, celery, cauliflower, radish, broccoli and peppers, served with a light ranch dill dressing.
ASSORTED VEGETABLE CUP:Fresh cold assortment of carrots, celery, cauliflower, broccoli and peppers, served with a light ranch dill dressing.
served in an individual cup!
SHRIMP & SEAFOOD SAUCE TRAY:
An arrangement of peeled, chilled shrimp served with spicy cocktail sauce.
ASSORTED SEASONAL FRUIT TRAY:
Assortment of fresh seasonal fruit layered on a platter.
ASSORTED SEASONAL FRUIT SKEWERS
Assortment of fresh seasonal fruit layered on an individual skewer
ASSORTED CHEESE TRAY:
Assortment of three various cheeses and crackers
ASSORTERD MEAT TRAY:
Assortment of fresh thinly sliced roast beef & ham, kielbasa, summer sausage rolled and presented on a platter.
Assortment of Buns can be added to the side
CHARCUTERIE BOARDS, TRAYS, BOXES AND CONES AVAILABLE: SEE COCKTAIL HOUR TAB!