Buffet Style

What does a Wedding Buffet Look Like?

At Belmont Catering, our buffet service is thoughtfully designed to deliver both efficiency and elegance, making it one of our most sought-after dining experiences for many events. This style of service allows guests to move seamlessly through a beautifully curated buffet, selecting and customizing their plates to their personal tastes.

Our chefs expertly carve premium meat selections fresh at the buffet, while guests enjoy a refined selection of accompaniments and sides. Each buffet is meticulously arranged with crisp, fresh salads and presented in heated chafing vessels to ensure every entrée is served at its optimal temperature.

Guests are able to eat in a timely manner (usually a 100 person wedding takes maximum 20 minutes to get everyone eating & allows guests for seconds once everyone has eaten).

Unlike traditional buffets, Belmont Catering offers a refined self-service experience that provides guests the freedom to choose exactly what they desire, both in selection and portion, creating a relaxed yet elevated dining atmosphere that complements any event.

LR STUDIOS

Belmont Catering believes in alleviating any stress to planning an event, therefor our prices are all inclusive, meaning we do not have any hidden fees and do not charge extra for staffing, delivery, etc. as we work this into your all in quote!

Please note, Belmont has simplified the menu process, but do allow clients to entirely customize their menu based on their visions!

In Summary... What is a Buffet Style Package?

Station/Buffet Style: guests help themselves to menu selections from your curated menu.

Offers the fastest meal service (guests eating all at once, and no long waits to eat)

Offers the hottest service of meal

(as the food stays on chafing dishes for the duration of the meal + does not require individual travel time back and forth from plating to staff to guests)

Guests are able to have all options from the buffet (not pre selected entrees, with preselected portions)

Guests can come up for seconds!

Freshly Sliced: Includes Chef at end of station slicing meat

Salad + Dinner Served together, Dessert following dinner course!